Mike and I are s'posedly closing on the place tomorrow. we've been putting in a lot of time this week. Mike's been meeting with vendors and I'm putting together our team. never hired barstaff or a chef before, this is pretty interesting. the available labor pool is a good indicator of how rough it is out there. I'm excited to be offering work for folks. the resumes are impressive, and we're in a spot where we can get rolling with an amazing group of folks.
It's been daunting sitting in a place with so few customers. We have our work cut out for us I s'pose.
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